A WALK THROUGH THE VINEYARDS, WITH A MARKET FOR LOCAL PRODUCE IN THE SALLE DES FÊTES, THE VILLAGE HALL, OF VINSOBRES. FROM 15.00.
A MORNING’S ACCOMPANIED BICYCLE RIDE AROUND THE VARIED, STRIKING DIFFERENT TERROIRS OF GIGONDAS, INCLUDING, OF COURSE, THE DENTELLES DE MONTMIRAIL. PIT STOPS TO TASTE AT DOMAINES EN ROUTE. THIS IS FOILLOWED BY A CELEBRATORY LUNCH AT THE CAVE DES VIGNERONS.
A GET TOGETHER WITH THE VIGNERONS SHOWING THEIR WINES, ENTERTAINMENT, FARM FRESH FOOD TO EAT AND BUY. HELD IN THE CULTURAL SPACE OF THE MAIRIE, 10.00-18.00
VISIT OF THE TERROIR AND TASTING WITH THE VIGNERONS, LED BY ENGLISH SPEAKING KELLY MCAULIFFE, 10.00-17.00, €60
VISITS, ENTERTAINMENT AND TASTINGS ORGANISED BY NÉOVINUM, THE CAVE CO-OPERATIVE OF THIS HILLY ARDÈCHE REGION, GOOD VINS DE PAYS
WALKS, CYCLING, TASTING AND FARM FOOD EATING. €7 WITH ONE BOTTLE FREE, UNDER 18 YEARS OLD FREE. THE 6TH EDITION OF THIS EVENT
EXPLORATION OF THE LIMESTONE HEIGHTS AND VINEYARDS, A BOTTLE OF GIGONDAS TO TAKE AWAY AT THE END
ORGANISED BY THE GROWERS’ UNION, 19.00-23.00
EVERY YEAR, LINKED TO THE 72ND FESTIVAL OF AVIGNON, THIS IS HELD IN THE MAISON DES VINS PRE-REVOLUTION COURTYARD PREMISES AT 6 RUE DES TROIS FAUCONS, AVIGNON. 19.00-23.00 EACH DAY, 15-20 DIFFERENT WINES EACH EVENING FROM DIFFERENT COMMUNES AND VILLAGES. MUSIC AND A GLASS, COST €10
TASTING OF SABLET WINES, FOOD TRUCKS, MUSIC. KICKS OFF AT 18.00
THIS HAS BEEN GOING FOR YEARS AND IS A FIRM FAVOURITE. THE TASTINGS ARE HELD IN THE VILLAGE, THERE IS A FULL TURNOUT OF DOMAINES. BEST TO TASTE BEFORE THE HIGH HEAT, IN THE EARLY MORNING. LUNCH AND DINNER AL FRESCO
WINE AND GASTRONOMY IN THE PLACE DU VILLAGE. SIX CHEFS PREPARE DISHES SUITED TO GIGONDAS WINES. 40 GROWERS WILL BE SHOWING THEIR WINES
GOING INTO ITS FIFTH YEAR OR SO. A VILLAGE CELEBRATION, INCLUDING GARDENS AND OBVIOUSLY TASTINGS
FREE TASTING OF WINES AND OLIVES FROM LOCAL PRODUCERS, REGIONAL FOOD PRODUCTS TO BUY, A NIGHTTIME WALK, MUSIC, WINE BAR, FOOD TRUCKS, TAPAS. 17.00 ONWARDS
TO CELEBRATE THE CHANGING OF THE COLOUR OF THE GRAPES AS THEY RIPEN
WINES FROM OVER 70 GROWERS, WITH 15 FOOD PRODUCERS