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The Wines

100% Syrah (late 1980s) from clay-limestone soils at Valvignères, vat fermented by macération carbonique, wild yeasts, raised 5-6 year 228-litre oak casks 12 months, unfined, unfiltered, no added SO2, 1,500-3,000 b

2015 ()

full red robe; has a thick, immediate aroma of black fruits, hints of violet, a touch of salting, a wee note of noble Volatile Acidity, a Southern fullness. The palate links well with a nice broad opening, has a solid heart, dense matter. It retains its density all though. There are winning floral notes on the palate, which is savoury and agreeably fleshy. This will be great with beef. 13°. 2025-26 May 2019