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The Wines

50% Sauvignon blanc (early 2000s), 30% Chardonnay (early 2000s), 20% Grenache blanc (early 1990s) from clay-limestone soils at St Maurice d’Ardèche, Sauvignon & Grenache blanc direct pressing, then steel vat fermentation, Chardonnay 8 day maceration, steel vat raised 5 months, 12,000 b

2018 ()

yellow robe that is a touch cloudy; pear, white plum airs with a hint of apricot on the nose, some detail in it. The palate presents white fruits with a fresh take through to the finish, low-key gras richness sustaining it, salted notes late on. This gives very respectable and clear drinking, and can make a good aperitif. To late 2020 Feb 2019