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The Wines

60% Syrah, 40% Grenache from clay-limestone soils, hand harvested, 50% direct press vinification, raised large barrel 3-8 months, the earliest drinking wine, unfined, unfiltered, no added SO2

2019 ()

pale red; red cherry, smoky airs, strawberry jam, licorice. The palate gives loose red fruits with an aromatic, rose hip, pot pourri attachment, and a discreet rock-iron close that works well. This drinks well. To 2023 Feb 2020

2018 ()

red robe; the nose has a raspberry, tender floral debut, plum fruit, peppery touches, is joli and easy. The palate bears cosy strawberry fruit jam with juicy appeal, gathers fresh directness on the second half, so toot toot it goes – it drinks for a second glass. This is good solo. To 2021 Feb 2019