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The Wines

Viognier (mid-2000s) from 0.17 hectare on granite soils on Chanson, cool decantation, 4-year 228-litre oak cask fermented at 16-18°C, raised 10-11 months, filtered, first wine 2013, heavy bottle, 880 b


full yellow robe. The bouquet has a good, oily quality, an air of beeswax and a little lime fruit. This is a good, lively start. The palate also moves well, with a clear fruit based on the tropics, papaya, and peach. The aftertaste is smoky and rather fine, delicate, and the length is well assured: just when you expect it to stop, it finds another leg. 13.5°. To 2019  Oct 2015