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The Wines

50% Grenache of the year, 50% from the previous 10 years, a Solera wine, from Roussillon, whole bunch 2-week fermentation, only pumping overs, concrete vat raised 5 months, filtered, screw top closure, 60,000 b

NV, bottled in 2019

full red colour; the bouquet is weighty, sun soaked, gives a prune-date mix. The palate is spiced, bears rather thick black stone content that lasts, has a little aromatic note. It’s a dense serving, the juice thorough. 14°. 2023-24 Feb 2020

NV (50% 2010)

this wine is 50% 2010, 50% 1999-2009: steady plum colour; smoky, rather supple nose; there are minted notes in the cooked red fruits, and the nose is cautious overall. The palate has a light graininess in its red stone fruit, and advances on some acidity, a direct thrust. Not really firing fully or cohesively, is a bit here and there. 13.5°. 2014-15 Jan 2012