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The Wines

70% Grenache, 20% Syrah, 10% Mourvèdre from alluvial terraces of stony red clay soils, destemmed, 25 day vinification, pumping overs, concrete vat raised 7-8 months, filtered, 100,000 b

2016 ()

full red colour. The bouquet offers a rather stylish aroma of red berries, with some dried herbes de Provence, is nicely lucid. The palate is lithe, with interesting red fruit content and grippy tannins. It works more on restraint than exuberance, so leave until 2019. It has good local integrity, and a successful Grenache heart. 100,000 b. 2028-29 Oct 2017