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The Wines

100% Viognier (mid-late 1990s from Vaucluse), made mainly for Denmark, steel vat-fermented, raised 12 months, malo completed, 400,000 b

2009 ()

nice glow in the bouquet, cooked pear – inviting for the aperitif. The palate offers early supple texture, then quietens, strengthens. A creamy wine which gives more up front than later on. To 2013. July 2010