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The Wines

50% Grenache, 30% Syrah, 20% Cinsault (early 1980s-2002), vat fermented by bleeding juice off the skins (saignée), raised 6 months, malo blocked, 40,000 b


bonny pink robe; the nose is measured, well-set and broad. Delicious, harmonious red fruits lead the palate, cherry in the flavour. Has body, is elegant, a w.o.w. wine. Classic rosé – a good mix of varieties - the Cinsault is so necessary. Persists well. March 2007