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The Wines

40% Grenache, 40% Cinsault, 20% Mourvèdre, some skin maceration, vat saignée (bleeding off) fermentation 8-10 days at 18-20 °C, raised 6 months, malo completed, 2,000 b


pale salmon pink robe. Graceful, airy, charming nose. Fine flavour, delivers a good run of pebbly fruit. Has tasty, precise tannin in it. Good, clear wine. w.o.w. 14°. To 2014. March 2011


bright, partly red robe; the nose shows on the go fruit, tart of red fruits, and just a little yeast. There is some substance on the palate – the fruit is forward, the taste re cherry. Wide, and fair content here. The style is that of a structured wine, so it is less suited to the aperitif. Rather refined and pure, ends cleanly. To 2009 – take advantage of its bright fruit. June 2008