The following are domaines where a sense of STGT, SOIL TO GLASS TRANSFER, can be found; if the domaine name stands alone, the general approach is that of expressing terroir. Where specific wines are cited, then those especially stand out from the domaine’s wider offering.
With regard to Zero Added SO2, there are domaines that use very limited amounts of SO2, without issuing full scale Zero added SO2 cuvées. Such domaines include