LVT 2016 rosé 2012 wh 2016 r One of the largest bottlers of Tavel, around 280,000 units. A longstanding upper echelon estate, with a faithful following on the east coast of the United States after the liberating American army encountered the wine in the late summer of 1944 as it fought its way north up the Rhône Valley. The Tavel from 2007 has come in a fresher, more direct style than in the past. The **** 2015 Tavel was high on charm. The Côtes du Rhône red is simply fruited wine for young, slightly chilled drinking.
LVT 2015 rosé 2016 r 2016 wh Now organic. Stylish Tavel, good Lirac red, and from 2014 a sound 100% Grenache Châteauneuf-du-Pape red. The 2016 Château de Manissy Côtes du Rhône red was a **** w.o.w. wine.
LVT 2016 rosé 2015 red A family domaine since 1936, and very low profile, organic farming. Refrigerated vats for storing the wine since 2002. 30% sold in bulk. Started a red wine in 2009, 0.4 hectare bought from Guillaum's aunt. Fresh style, quick drinking AutremenTavel introduced in 2011. The Le Sablon Côtes du Rhône red is now a Lirac red, the 2015 a sinewed, pure ***(*) wine
LVT 2016 rosé 2011 wh 2011 r Big style wines, modern Tavel, good quality. The estate changed hands in the mid-2010s, and the Tavel is now called Château rather than Domaine La Genestière.
LVT 2016 rosé 2012 r Les Amandines has been good recently. Cyril started in 2005; Gaston, his grandfather, was a viticulteur, and his parents held the vineyards of over 20 hectares between Tavel (15 ha) and Lirac (6 ha). These were split between six children. His uncle worked the vineyards, and left the Cave de Tavel in 2005. The 2016 Tavel Les Gourmandines was a very true, STGT **** wine
LVT 2016 rosé 2014 r 2014 wh Steady to good quality, modern style wines, vineyards receiving more attention recently, with good results, shown by the cracking ****(*) STGT 2016 Tavel
LVT 2015 rosé 2015 r Eric Pfifferling is big on Vin Nature. He uses no SO2, and keeps a low profile. The wines are full of interest, and can live pretty well also, all the more if stably and coolly cellared. The Tavel Anglore is raised for 12 months, twice the duration of the classic blue label Tavel. The Lirac L'Anglore red is a wine of character, as one would expect, the 2015 a **** wine
LVT 2016 rosé 2016 r 2015 wh A domaine hit by the tragic, sudden death of Christophe Delorme aged 52, from a heart attack in June 2015. Modern style wines, have a lot of gusto in them. Tavel a little less full-on than in the past, likewise the white Lirac - a more tender approach has been taken from the early 2010s. The 2016 Tavel La Reine des Bois - the top Tavel - was a marvellous STGT ****(*) wine of which Christophe would have been very proud. The red Lirac La Reine des Bois is one of the best in its appellation, the 2015 a serene, well-filled ****(*) wine. The new Dame Rousse Les Vestides Tavel, created in 2013, is very good, and testament to Christophe's craft. The Châteauneuf-du-Pape reds, La Dame des Bois and the Belle Voyageuse, have always been racy and interesting: the 2016 La Dame was a ***** wine, the 2016 Voyageuse a ****(*) wine. The domaine is now officially organic.
LVT 2012 rosé Traditional domaine, the top Prestige Tavel solid wine
LVT 2015 rosé Founded in 1973 by Edouard Lefevre and his wife, this domaine is now run by their daughters. The Tourtouil stream runs across the vineyard. The wines are bright and authentic.
LVT 2016 rosé A vineyard rented from Jean-Louis Roudil from 2013 onwards after the departure of his son Benoît from the family estate. 6.5 hectares at Tavel, and 3.8 hectares at Lirac. François Dauvergne is commerce and Jean-François Ranvier is in charge of vines and vinification. They are better known for R & D Vins, Dauvergne Ranvier, based in Laudun. A light style of Tavel for now.
Fifth generation of a family that has vineyards near Costières de Nîmes. Grégory has 3 hectares at Costières, mainly Syrah. The project started in late 2014. He works 3.4 hectares at Tavel – the Domaine Pelaquié vines; at Lirac there will be 0.5 hectare planted in 2017-18, led by Grenache. The vineyards will emphasize massale cuttings. Organic practices. The cellar is being built in 2016, and the first wine will be the 2017 – a major part in bottle, a small part in crop form. For now, the crop from the Tavel vineyards is sold.
LVT 2006 rosé Eric Rocher is an ex-négociant who lives in Lyon. His northern Rhône estate is Champal-Rocher that has vineyards in Saint-Joseph and Crozes-Hermitage, and has been smartly restored.
LVT 2016 rosé 2015 r Officially organic since 2012. Wines made with some care.
LVT 2016 rosé 2012 wh 2015 r Organic wines. Refined style, and quality up a gear since stopping machine harvesting and reverting to harvesting by hand. Excellent 2014 Tavels. The 2015 Perle de Culture was some way ahead of the 2015 le Classique Tavel.
LVT 2016 rosé 2016 wh 2016 r A leading edge domaine at Tavel, now organic. The Roc-Epine sobriquet derives from France’s most famous trotting horse of the late 1960s, the Champion Roquépine, now long established in the paddocks of the sky. The wines carry plenty of bold fruit, and while modern, have an accomplished moderation about them. The Tavel always carries plenty of content, and can evolve past a sometimes slightly feisty first year. The Lirac red is best drunk after three years or so to allow it to weave its elements together. The white Lirac is also a good example of this underrated region’s ability to provide stone fruit, clear-topped whites with an interesting freshness inside them. There is sometimes very good red Châteauneuf-du-Pape also, the 2015 a ****(*) wine of understated complexity. The 2016 Côtes du Rhône red was a real winner, a genuine and w.o.w. **** wine. The domaine has been formally organic since 2012.
LVT 2012 rosé 2008 wh
LVT 2015 rosé 2009 r Old Tavel family, the Roudils, with a new oenologue since 2010. Quality was pretty good in 2014 and 2015, on the up
LVT 2016 rosé 2015 r 2016 wh Cleanly made wines, modern, fruit-led, a very consistent performer across the range, a leading name at both Tavel and Lirac. There are now three Tavels, the most recent, Libiamo, fermented and raised in new 600-litre oak casks. Notable recent wines are the very good VALUE **** 2016 Lirac La Fermade white, and the STGT **** 2016 Tavel Prima Donna, while the special, oaked Lirac Casta Diva white has been making progress recently after uncertain early vintages, the 2016 a ****(*) wine of tremendous length.
LVT 2016 rosé 2011 r STGT alert here. True, genuine Tavel that is absolutely suited to local Mediterranean dishes. The wines do well over time, longer than most. The 2015 is STGT, very good indeed.
LVT 2012 rosé
LVT 2012 rosé
LVT 2012 rosé 4 hectares at Tavel, 1 hectare at Lirac, first vintage 2012. Not there yet. Tavel vinified at Seigneur de Vaucrose.
LVT 2012 rosé Small, 5+ hectare. Out of the loop style, near Vin Naturel
LVT 2015 rosé 2011 r A domaine started in 2006. Nathalie is a Roudil – Tavel wine royalty – her father Henri Roudil of Domaine du Vieux Moulin. Benoît worked as a chef at La Pinède in St Tropez, spent two years with Alain Ducasse, and lived in Geneva and other parts of Francebefore coming to Tavel to work his father-in-law’s vines from 1998. There are 5 hectares oftavel– 3 from Le Vieux Moulin, and two new hectares of Mas Duclaux, with 1.25 hectares at Lirac. The domaine was flooded in 2002, which luckily led to the demise of their 100 year old large barrels (foudres). The Lirac red is light and easy, the Tavel has style.
LVT 2016 rosé 2015 wh 2015 r Good quality from this large Co-operative, notably the Prestige des Lauzeraies, and the improved and good value red and white Côtes du Rhône Acantalys wines. The Terroir des Sables 2016 Tavel was a real winner, **** STGT wine with sand-derived purity, and very good VALUE
LVT 2012 rosé wh 2010 r Cyril Amido left the Co-operative in and made his first wine in 2005. The Tavel can be good, but reduced, so decanting is advised.
LVT 2016 rosé 2007 r Leading name here. Fresh style of Tavel sought. Organic wines which have been a little light recently. The style is airborne, bright, a little ephemeral compared to the traditionally deep Tavels that I favour.