Login | Subscribe
twitter

The Wines

67-100% Marsanne (1936), 0-33% Roussanne from 0.3 hectare on Le Suchat, small white galet stone covered, loess, lime soils, limestone subsoils at top of Beylesse (S-W facing), 60% new, 40% 1-4 year 228 & 225-litre oak cask fermented, raised 11-12 months, malo completed, filtered, wax closure, first wine 2010, 800-897 b

2016

pale yellow colour. The nose is quiet, but there’s elegance in its white fruits, pear, a note of cooked lemon, orange blossom. This treads stealthily, has a fine run of white fruits with nerve, grip evident after the mid-point. It’s a calm, unhurried Saint-Péray that offers refined nourishment. It gains some depth on the close, hence will be good with sea bass, white meats. It’s precise, bears fine detail. “It’s long on the palate,” Rémy Nodin. 13°. 800 b. Bottled Aug 2017. 2025-27 Dec 2018

2013 No Rating

NOT PRODUCED, WINE INTO THE METHODE CHAMPENOISE SAINT-PÉRAY

2012

sound pale yellow. Toast-oak, vanilla first air, ginger and stewed fruits aromas, a waxen heart to the bouquet. This holds darned good gras richness, really good gras, its depth confirmed and persistent. The oak at the end lies a bit outside it. The flavours summon pear, hazelnut, touches of tilleul (linden). A serious table wine, which is a shade tight. The aftertaste is peppered, has a wee bit of acetate. Decant it. 13.5°. €29 at cellars. 2022-23  Dec 2013

2011 No Rating

NOT PRODUCED – SMALL HARVEST