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The Wines

50% Marsanne, 50% Roussanne, fermented, raised 50% new, 50% 1-year 600-litre oak casks 12 months

2016 ()

yellow robe; this is oxidative on the nose, banana, peach stone present. The palate starts with fat, a peach flavour, has some late buzz, aniseed. It’s suited to sauced dishes. The palate beats the nose. 13°. To 2022 Dec 2019

2014

bottled ten days: pale yellow robe. Lime, cooked citrus fruits feature in a nicely snappy bouquet, a wee trace of SO2 also. This drinks freshly, offers a small ball of gras towards the finish, has a salty sign-off. 12.5°. To 2019  Dec 2015