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The Wines

60% Grenache, 35% Cinsault, 5% Syrah (early 1980s) from sandy, clay-limestone oils, cool decantation, 2 week steel vat fermented, raised 4-5 months, malo blocked, fined, filtered, “drink as aperitif, or with fish, white meats, cooked vegetable dishes, open beforehand to breathe”, 6,000 b


pale pink, light robe. The nose is quiet, refined; there is a mild note of violet, lavender, cherry. The palate drinks easily and is all together, a little sweetness present. It ends roundly, and can accompany dishes that aren’t too bold. It signs off quietly. 13°.  To mid-2017  June 2016