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The Wines

60-63% Grenache, 37-40% Syrah, can contain Carignan from stony clay-limestone soils, destemmed, 4 week vinification, daily pumping overs, part vat emptying/refilling, Grenache concrete vat raised, Syrah aged 300-litre oak casks 5-6 months, filtered, “drink with risotto of Roquefort, red meat in sauce, strong cheese such as Pélardon from the Languedoc or mature Comté”, 25-35,000 b


dark red colour. An air of sweet, slightly green oak is the main context on the nose, with a little stewed red berry fruit behind. The palate also shows oak immediately, serves dark and tarry content with a definite cellar over vineyard feel. The oak sits on the outside on the aftertaste. A muddled wine. 14°. 35,000 b. 63% Gren, 37% Syr. €10.40. To 2019  June 2016 

2010 ()

sturdy dark red. Smoky-oak, rather abrupt imposition on the nose – it spreads fair fruit across it – its raising is the problem, and it’s the same on the palate, where it is overdone. The oak lacks finesse and makes the wine jagged and stretched. Not fun. 13.5°. June 2013