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The Wines

Grenache, Cinsault, fermentation starts with bleeding juice off the skins (saignée) then direct press vat vinification, raised 5-6 months, malo completed, 3,300 b


pale pink; the nose is joli, on flowers, fine red fruits, cherry. The attack is grippy, and there’s a good bundle of mid-palate gras richness, tannin notes on the end. This is sturdy inside. “It’s quite lively, is balanced, calm”, Marine Roussel. Bottled one week ago. To 2020 Feb 2018