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The Wines

40-50% Grenache, 30% Cinsault, 20-30% Syrah, fermented by bleeding juice off the skins (saignée) at 18-20°C, malo blocked, 10,000 b

2008 ()

orange, onion skin colour; high tone, acetate aroma, that is overt and lasting – also herbs in it. The palate never leaves a narrow path – it is more demanding than pleasurable. This is not settled as yet, may need time to calm down in the bottle. Try from mid-summer 2009. 13°. March 2009