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The Wines

Grenache, with Mourvèdre from sand-limestone-clay, gravel stone soils, purchased wine, destemmed, 4-5 week concrete vat vinification at 25°C, daily pumping overs, aged 90% concrete vat, 10% 600-litre oak casks 12 months, unfined

2016

sober dark robe. Stewed black berries, grilling, meat stock airs lead a pretty ample bouquet which still has pockets of mystery, more to offer. The palate holds oily content, has a black olives flavour, with blueberry jam, and an insistent delivery towards the close, tight wrapping of tannin there. Decanting helpful. This has the potential to vary and show local colours. It’s going to release its juice only slowly. 15°. From spring 2020. 2030-32 Feb 2018

2015

fair red robe with a lighter rim. The nose is brewed, a little stewed via black fruits that carry some reduction. Air will help it to clarify. Black stone fruits are to the fore, with a smoky trail. The palate is peppery, direct, carries black fruits with a swish of gras just before the peppery, grainy close. It has fair width, and will be softer all through from 2018. A sensible Vacqueyras without bells and whistles. 14.5°. Gren, with Mourv. €16.50 at the cellars. 2023-24 May 2017

2014 ()

full robe. The bouquet carries an air of raspberry, some sweet herbs, isn’t fully out and about yet. There is a latent note of baking. The palate holds prominent juiced black fruit content that has a black pepper presence, then a rush of tannin that is dark and drying for the time being. It could have been bottled a little later, I feel. There is some energy, so leave until 2017. Decanting an option. 14°. €16.40. 2023-24  Dec 2015