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The Wines

50% Grenache (early 1900s-1960s) from Santa Duc, Les Bosquets, Les Parties, 50% Syrah (early 1990s) from Santa Duc, destemmed, 3 week vinification at up to 28-30°C in new oak casks, daily pumping overs, only first run wine selected by tasting, vat raised 6 months, 700 b

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