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The Wines

50% Grenache blanc, 40% Clairette blanche, 10% Viognier (vines 1980-1990) 50% from Morières-les-Avignon in the Vaucluse, 50% from Sainte Alexandre in the Gard, 50% steel vat, 50% new-2 year 228-litre oak cask fermented, raised 4 months, vat malo blocked, oak malo completed, 6,000 b

2015 ()

yellow robe. Pear fruit, peach also, dried fruits, with a trace of SO2. The palate has an easy debut, round and rolling, produces a flavour of ripe nectarine, holds gras, and continues calmly. I’d like a bit more length. 13°. Bottled Jan 2016. To 2018 June 2016