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The Wines

70% Grenache, 20% Syrah, 10% Carignan (1980s) from clay-limestone soils, destemmed, 90% traditional, 10% thermo vinification, pumping overs, concrete vat raised 6 months, fined, filtered, bottled at Morières-lès-Avignon, “drink with charcuterie, grilled meats”, 120,000 b

2015 ()

purple tinted red robe. Has a lucid cherry fruit aroma, with a little dustiness, mixed dried herbs. This is simply fruited, slightly on the wire rather than holding easy gras and content. It’s streamlined to the point of being spare. The finish shows some powdery grain. This is simple. 14°. 80,000 b. €2.20 export, €4.95 at the Cave. To 2018  July 2016