Login | Subscribe

The Wines

42% Viognier, 36% Grenache blanc, 12% Roussanne, 5% Clairette blanche, 5% Bourboulenc (early 1990s) from clay limestone soils, destemmed, vat fermented 3 weeks at 14°-15°C, concrete vat raised 4-5 months, malo blocked, filtered, 60,000 b


flinty, pale yellow. The nose leads on a ginger, spiced trail, with tangerine and cooked pear within, some hints of greengage plum. There is toasted oak present. The palate is upright, fresh, has a couch of cooked white fruits with a light saltiness. This has more to give, more variety in the pipeline. It drinks coolly now. A clear white Côtes. 12.5°. 60,000 b. €2.85 export. To 2019 June 2016