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The Wines

64% Grenache, 30% Cinsault, 6% Syrah (av age 25 years) from clay-limestone soils, destemmed, vat fermented after direct pressing 3 weeks at 14°-15°C, concrete vat raised 5 months, malo blocked, filtered, tall, white bottle, 36,000 b


pale pink robe. The nose is fresh and inviting, thanks to a mingle of flowers and fruits, a peach and rose combo. The palate is nice and juicy, uncomplicated and easy to appreciate. It drinks well as an aperitif, with nice length of finish. 13°. 36,000 b. €4.05. To mid-2017. June 2016