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The Wines

50% Viognier, 209% Grenache blanc, 15% Clairette blanche, 15% Roussanne (vines early 1990s) from clay-sandy soils, steel vat steel vat fermented at 16°C, raised 6 months on fine lees, malo blocked

2015 ()

yellow robe. The bouquet has inner richness, presents plum fruits, greengage with tang and notes of orange, roasted nuts in the mix also. It’s full enough to prompt drinking à table over solo, is open and on the go now. The palate has an unctuous feel, a coated content with smooth flow until a little pebbly snap on the finish, dried fruits there. There is also rather appealing smokiness on the palate. This is tasty and genuine, suited to main courses of pork, fish, Asian cuisine. 13°. To 2019 Oct 2017