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The Wines

85% Chardonnay (1989-90), 15% Grenache blanc, vat fermented, raised 7 months, wild yeasts, malo completed, usually fermented dry, no added SO2, screwtop closure, made every 2 years, 3,500 b

NV (2018) ()

yellow-peach robe. Cider, cooked citrus, peach stone and hay airs all assemble on the nose, which gives a sound funnel of aroma. The palate presents dried fruits, wax flavours, is juicy, free wheeling, drinks easily, displays quiet grip on the close. I like its tasty touches. 13°. Just bottled. To 2021 May 2019