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The Wines

80% Grenache (early 1970s) from basalt soils at Neck de Sceautres at 300 metres, 20% Merlot (early 1980s), whole bunch fibre glass vat macération carbonique vinification of the varieties apart, wild yeasts, only the first juice of the Grenache used, varieties assembled in October after malo, fibre glass vat raised 7 months, unfined, unfiltered, no added SO2, known as La Petite Goutte in 2015, 2016, not for export, “drink as aperitif or snacks, casse croute”, 2,000 b

NV (2018) ()

purple-red robe; The nose is nicely “up”, on flowers and red berry fruit, intense Indian ink, has real definite core. The palate links well to the nose via floral notes and a free range run of red fruits, yum, yum, has a lozenge style heart, fresh sides, so drinks well, is w.o.w. wine that ends roundly and calmly., Good with charcuterie, lamb. 12°. Bottled 19 April, 2019. 2021-22 May 2019