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The Wines

100% Viognier (1989-1990) from stony clay-limestone soils at Valvignères, part of harvest cool maceration pelliculaire, steel vat fermented at 17°C, vat raised 8-9 months, malo completed, 10 mg added SO2 at bottling, “drink roast pork & pineapple, fresh goat cheese & honey, sauced fish”, 6,000 b

2018 ()

apricot-rose colour; has a rounded, harmonious bouquet, with saline touches, guava fruit, exotic fruits’ airs – it has good prompts. The palate is tasty with sweet stone fruit, the jelly of pomegranate, and a late tickle of tannin. The texture is suave in this wine with agreeable oiliness. It holds well as it ends, drinks well now. 13°. To 2022 May 2019