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The Wines

60% Cinsault (2013), 20% Merlot, 10% Grenache, 10% Syrah, Cinsault harvested at 9.5°, Merlot at 15°and vinified together, Grenache & Syrah vinified after bleeding juice off the skins (saignée), vat raised 2 months, 5,050 b

2019 ()

bright dark red; red cherry, raspberry feature in a fine tuned nose with nice intensity. The palate fruit is well lifted, jaunty, Cinsault on wheels here, with salt late on, a bonny saltiness. It’s w.o.w. wine, very easy to drink. 12.5°. 5,050 b. Bottled Nov 2019. 2023 Feb 2020