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The Wines

some Grenache, 25% each Syrah, Mourvèdre, Cinsault, fermented by bleeding (saignée), enamel vat-raised 6 months, malo usually blocked, 1,300-2,000 b

2011 ()

pink, onion colour; quince jelly air, has round and dusty notes, light spice. The palate starts tightly; the redcurrant fruit is a little weak, unexpressive. The length is moderate. No frills, food style wine. 12.5°. 1,600 b this year. Oct 2012

2006 ()

some orange in the robe from the Grenache; ample, wide bouquet; palate has a rich, ready start with a nutty, red cherry flavour. Is a food style wine, but is not heady. Good for salads or grilled fish. Has a sweet pastille, fleshy taste. 13.5°. The malo was done this year. Jan 2008 Previously March 2007 * (vat) rose hip and candy mix on bouquet. Quite round, supple strawberry, cherry flavour. Ends a bit sweetly, length is fair. March 2007