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The Wines

late 1990s Viognier, wild yeasts, fermented, raised 5-year 228-litre oak casks 9 months, lees stirred, some malo completed, first wine 2006, 6,500 b

2008 ()

pale robe. Damp, high tone pockets in the bouquet, mature fruit, cherry cake. The palate skips on the attack, then shows a nutty moment before a spiced finish that grips. 13°. “I want more spice and ginger on the palate, before the finish, just as Clonakilla achieve,” Corinna Wright Oct 2009