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The Wines

40-50% Grenache (mid-1970s-late 1980s), 50-60% Syrah (late 1980s-late 1990s), vineyards at and above 500 metres, destemmed, 2-3 week vinification, pumping overs, aged 50% steel vat, 50% oak casks 12 months, filtered, 8,000 b


mild red colour; effortless nose, has a floating, floral aroma. Pretty red cherry, red jam fruit on the palate – soft, very good, the red fruit is pure and persists quietly. w.o.w. wine. 14°. To 2014. March 2011