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The Wines

70% Grenache (mid-1960s), 30% Syrah (mid-1990s) from light, sandy soils on 3.8 ha at La Ramière, St Geniès de Comolas in the Gard, 50% destemmed, 3 week vinification, part light pumping overs with cap immersed, some part vat emptying/refillings, aged 50% 3-10 year 400 & 228-litre oak casks, 50% vat 8-10 months, unfined, lightly filtered, 15,000 b

2009 ()

bright red; juicy, red jelly air with a light herbal sprinkle. Attractive palate that comes with a flinty cut, breezes along with bright clarity, and is softly charming with young qualities. w.o.w. wine. Has a good, lucid finish. “It has a lot of finesse with good acidity from the sandy soils,” Paul Jeune. To 2014. March 2011