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The Wines

67% Roussanne (late 1990s), 33% Viognier (late 1990s), 90% vat, 10% used cask (for part of the Viognier) fermented, raised 6 months, malo blocked, 6,000 b


white fruits, dried fruits aroma – a little soft bonbon here, and typical Viognier pear. There is nice depth on the palate, the wine has a good middle, and exudes sweet, honeyed appeal. Sympa length. Good solo or with food. w.o.w wine. 13.5°. To 2010-11 June 2008