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The Wines

97% Grenache, 3% Cinsault, made by bleeding juice off skins (saignée), malo blocked


(vat) fair depth on bouquet. Palate has sound weight and tannins, pretty good stuffing. Is 14.5 degrees, but tthat doesn't show. To 2009-10 Dec 2003


cooked fruits with a light touch on bouquet, cool black fruit aromas. Light palate, stone fruits, easy to drink. Just getting on a bit. To 2005. Dec 2003