The Wines
97% Grenache, 3% Cinsault, made by bleeding juice off skins (saignée), malo blocked
2003 
(vat) fair depth on bouquet. Palate has sound weight and tannins, pretty good stuffing. Is 14.5 degrees, but tthat doesn't show. To 2009-10 Dec 2003
2000
cooked fruits with a light touch on bouquet, cool black fruit aromas. Light palate, stone fruits, easy to drink. Just getting on a bit. To 2005. Dec 2003