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The Wines

70% Roussanne, 30% Viognier (2000-01)from Vinsobres, destemmed, direct pressing, steel vat co-fermented at 13-15°C, raised 5 months, malo blocked, 3,000 b


yellow robe. Apricot, honey air, honeycomb, banana, brioche. Has a fat, jolly palate, full of glazed fruits, pear, sweet touch white strawberry jam and spice. This has gras, isn’t especially expressive on the finish, is solid there. There is good, tasty fat in the mid-palate. Suited to food such as cold meats, salads. 14°. 2016-17  Oct 2012

2008 ()

light yellow colour; peach fruit with a “high” air to it on the nose – bottling yesterday isn`t a help, and there is richness within the bouquet. The palate is firm, a more pliant middle moment, then a firm end once more. The length is OK. This can get it together – drink from mid-2009. March 2009


fresh, lightly peppered aroma, with a gentle honeycomb air. Peach, white fruits flavour on the attack – a wine of steady length, nothing flashy. Pretty wine with a floral, light and appealing touch about it. To 2011. March 2009