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The Wines

70% Roussanne, 30% Viognier from clay-limestone soils, 80% steel vat, 20% new 228-litre oak cask fermented, raised 6 months, filtered, 2,000 b


pale yellow. Herbs and flowers show on the nose. There is a touch of hazelnut and garrigue on the palate. This is clean and round, with a point of acidity on the finish. It is also reasonably fresh. 12.8°. €10. 2,000 b. To 2016  JL Dec 2014