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The Wines

50% Merlot, 50% Marselan (a Grenache-Cabernet Sauvignon mix), both 2001, clay-sand soils, 10 day vinification, max 28°C, 80% vat fermented, 20% ended its fermentation in 2-year oak casks, raised 4-5 months, unfined, filtered, 20,000 b


full dark red, black with some purple. Clean, supple and deep aroma that bears sustained black fruits, likeable black berries – an upfront style. Has challenging, sympa fruit, and is great for bistrot dining and simple evenings. Best drunk young. It holds a late tannic imprint that is largely fused into it. Grilled meats, pasta would be bang on the button. To 2011. This is exported to the USA. “It can live even when open a long time, such as 4 days – thanks to its varieties,” Christophe Delorme. June 2008