Login | Subscribe
twitter

The Wines

vat-fermented, raised 6-12 months, the domaine wine until last vintage in 2003

2002

rounded, buttery nose; soft palate, creamy texture, then some mineral/dried fruit. Nutty finale. Authentic.

2001

white fruit, upright aroma, slow to evolve; well-knit, was more floral. Mineral tinge on aftertaste. Plenty to come. 2011/12