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The Wines

100% Viognier (mid-late 2000s) from loess soils at Bogy, crop cooled, a sparkling wine made by the méthode ancestrale, vat fermented at first, bottled at specific gravity of 1020-1010, dégorgé the Jan after the harvest, first wine 2013 (100% Gamay rosé), 10 gm residual sugar, no SO2, filtered, the 2016 was dry, 1,500 b

NV (2018) ()

clear yellow robe; a discreet, mild air of pear leads the nose, a hint of green asparagus, is nice and young as an opening. This drinks softly, shows some Viognier fat, continues well, is rounded on the close. The flavour centres on white plum. It has light grip, gives clean drinking, has a relaxed style, is very respectable. 12°. Feb 2019

NV (2017) ()

reduction, pear-apple show on the nose, floral notes also. This is a good, easy drink, aromatic, rounded, has quiet length. It’s a Sunday morning drink. 11°. Feb 2018