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The Wines

67% Viognier (2009), 33% Roussanne (2010) from sanded some granite soils, steel vat fermented, raised 11-12 months, malo completed, 10 mg SO2 only applied at bottling, organic wine, 2,000-2,500 b

2016

pale yellow. The nose is soft, on pear, grapey airs, has a joli curve. The palate is nicely tight, smoky, gives white fruits, is a touch pebbly on the close, has a quiet firm thread. A wine of naked qualities, agreeably firm clarity. Suited to starters, hors d’oeuvres. 11.5°. To 2020 Feb 2018