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The Wines

100% Gamay (early 1990s) from granite, quite deep soils on plateau at Peyraud, a fresh zone, 67% destemmed, the 33% whole bunch rests above so some maceration carbonique, 10 day vinification, pumping overs first 2-3 days to avoid acetate, vat raised 6 months, unfined, unfiltered, 10 mg SO2 at bottling, 3,300-3,600 b

2018 ()

(vat, bottling Apr 2019) fine red colour. Has a sweet-noted red fruit air, mild and quite open. The palate is lightweight, bears clear fruit, soft red fruits towards strawberry, mild tannins. It’s a bit pinched in the mid-palate. To 2021 Feb 2019

2017

(vat, bottling Apr 2018) bright red. Bubble gum, red fruits, raspberry show in an open manner on the nose, which has a little smoky darkness. The palate offers good, pure, enjoyable red fruit, lengthens well. It’s very fresh, easy to drink, bears a touch of soft gras on the finale. A good drink. 12.5°. €8. To 2020 Feb 2018