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The Wines

Roussanne (2007-08) from decomposed granite above hard rock at Brunieux, highest vineyards at 360 metres, 95% steel vat fermented at 12-14°C, SO2 of max 2 gm/hl applied at pressing, 5% 1-year 228-litre oak cask fermented, raised 7 months, malo completed, filtered, 700-800 b

2016 ()

full yellow. Has an open, bust nose, good push from quince, aniseed; it’s nutty and smoky. The palate bears a flavour of dried fruits, peach, has good grip, spine, substance – especially for a vin de pays. This is wine for la table. 13°. This has 1.8 gm of residual sugar. €9.20 at the cellars. 2021-22 Nov 2017