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DOMAINE MONIER-PERREOL

LVT 2017 r 2016 wh STGT domaine, handmade wines. Biodynamic approach since 1996, applied with careful dedication. Jean-Pierre Monier used to belong to the Cave Co-operative of St-Désirat until 2001. The reds possess clear fruit and are understated. The Terre Blanche is intended to be the longest-lived, the Les Serves shows soft fruit and can be drunk early. All wines benefit from decanting.

There is a co-operation with another biodynamic grower, Philippe Perréol, which includes their putting their small holdings of white Saint-Joseph into one wine, the same for the red Saint-Joseph Tradition - both from Domaine Monier-Perréol. On its own, the Domaine Perréol produces a very good Saint-Joseph red called Châtelet from limestone over granite soils; the 2015 was a ****(*), the 2016 a **** wine.   Expensive, but notably pure wines here.

Jean-Pierre, son Samuel, Philippe Pérreol Monier 88 Route des Vignobles Brunieux 07340 Saint-Désirat

Tel: +33(0)475 34 20 64

jean-pierre.monier4@wanadoo.fr

Countries exported to:1) USA 2) GB 3) Germany, Switzerland, Belgium, Sweden, Norway, Canada before 1) GB 2) Belgium, NL, Denmark, Sweden, Germany 7) USA- mid-2000s was 1)

Percentage Exported: 45-50%, up from 5% mid-2000s

British Importers: Stone, Vine & Sun, Twyford, Hampshire, www.stonevine.co.uk Organico

USA Importers: Kermit Lynch, Berkeley, California +1510 5241 686