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The Wines

60% Grenache (1960s), 40% Syrah (1960s-1970s) from clay-limestone soils, usually destemmed, 2-3 week vinification, part vat emptying/refillings the morning, pumping overs the evenings, raised 70% concrete vat, 30% 1-2 year 600-litre oak casks 12 months, then concrete vat 6 months, unfined, filtered, 1,500 b


full red robe. Blackberry, licorice lead the nose which has a spritely nature, a bubble of enthusiasm in its fruit. The palate gives an enjoyable bounty of black berry fruits backed by good, firm tannins that help its length. The juice is pretty classy. A good, genuine Rasteau for red meats. 14°. 1,500 b. 60% Gren, 40% Syr. From 2017. 2023-24 May 2016