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The Wines

60% Grenache (1980s), 20% Cinsault, 10% Syrah, 10% Mourvèdre from stony clay-limestone soils, destemmed, 4 week vinification, daily pumping overs, concrete vat raised 5-6 months, filtered, “drink with leg of lamb in rosemary, veal Marengo”, organic wine, 20,000 b

2015

there are matt tones in the red robe already. The nose has a stewed strawberry main aroma, is simple. The palate is also based on red berry fruit which has a slightly sticky nature, and lacks lift. This is plain wine. 14°. 20,000 b. 60% Grenache, 20% Cinsault, 10% Syrah, 10% Mourvèdre. €9.20. To 2018  June 2016