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The Wines

80% Grenache, 20% Cinsault & Syrah from loess & sandy soils, cool 24 hr decantation after pressing, vat fermented at 16°C, vat raised 5 months, malo blocked, “drink with tajine with dried apricots, Asian cuisine”


pink robe; the bouquet is discreet, but steady, lines up red cherry fruit airs, a note of white strawberry. The palate drinks easily, with some pinpoint red fruits and a neat precision along its way, a quiet freshness. The length is good. It’s right on the button now, suited to hors d’oeuvres. 13.5°. €5.55 at the cellars. To spring 2021 Oct 2020


opaque pink, orange tints in the robe. The nose has a serene scenting, a joli delivery of soft fruit, a little quince. It drinks well now, has a little sweetness, and the floral side comes through again on the finish. 13.5°. To mid-2016 Jun 2015 

2012 ()

the pink colour is offset by some onion skin-orange. Has an elderflower, floral air that is attractive and appealing – there is a subdued note of vanilla, a salty snap. The palate is easy going, based on quince, with a lime, hazelnut later showing. Sound freshness here. It is a touch arm’s length, but OK. To mid-2014. 13.5°.  May 2013