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The Wines

65-80% Grenache, 20-35% Syrah from galet stone covered clay-limestone soils, hand harvested, destemmed, 15-18 day vinification, cultured yeasts, pumping overs, cap punching, vat raised 8-10 months, fined, filtered, 90,000 b

2013 ()

shiny, quite full red robe. The nose has a compacted red fruit aroma, a baked offering. The palate is also compact, in a good sense, its red fruit flavour sustained. It finishes with a compressed juice, keeps going well. Steady Eddy Côtes du Rhône, drink with spaghettis, white meats, mushroom dishes. 14°. 89,000 b. 2017-18  Jun 2015