LVT 2014 r 2015 wh A prime STGT domaine. Bernard Faurie makes traditional red Hermitage from prime sites - it is unhurried winemaking, the wines are natural, and take time to meld and blossom. The Hermitage Méal red is capable of hitting true heights (eg 2001). It is very classy. Until the transfer oif his Saint-Joseph vineyards to his son-in-law Emmanuel Darnaud, based at Crozes-Hermitage, those were trusty local wines possessing the quiet red fruit of the area. The Vieilles Vignes Saint-Joseph red holds more tannin and can live for 8-12 years. The whites from Hermitage and Saint-Joseph have been variable - they can hit the mark, but also miss it. His last Saint-Joseph white was the 2012, his last Hermitage on the current scale of production the 2012; thereafter he has worked less of his Hermitage vineyard, with son-in-law Emmanuel Darnaud due to take up some of it.
LVT 2015 r 2015 wh The Cave de Tain holds an enormous influence on the Hermitage and Crozes-Hermitage area because of its widespread holdings - ie 70% of all Crozes comes from here. The wines are made in the modern way, with all the latest techniques - not surprising, given the size. The top Hermitage reds have made definite progress from 2005 onwards, with the Epsilon a very welcome newcomer since 2004. Hermitage Gambert de Loche, the other top red wine, has been an accomplished, steady performer in recent years. The white Hermitage is very sound and can absorb its oak as time passes, gaining complexity as it ages over 10 years or more. The range of Crozes-Hermitage reds has been sparked up by two wines from the northern, granite, zone and the southern, alluvial plains zone - they are called GN, after the village of Gervans, and BM, after the village of Beaumont-Monteux. They were first made in 2011, somewhat in response to a suggestion of mine. Cornas is also creeping under the radar, with improved wines in recent years – there are now two cuvées there, while the red Saint-Joseph's authenticity has been on the mark recently. There has been definite, steady progress on the whites, including Crozes, Saint-Joseph and Saint-Péray. As a real treat, the 50 centilitre white Hermitage vin de paille in 1999 and 2009 was exceptional – it is not made every year.
The 2011s are more gourmand, obvious than the 2012 reds as a rule – the 2011 has fronted up early in its life, while the 2012s can lack ripeness and real gras richness here and there. Another observation is the standard of the base red cuvées at Hermitage, Cornas and Crozes-Hermitage – they appear to be suffering from the existence of the more Prestige cuvées in these three appellations.
The introduction in 2014 of an optical sorting unit when the crop is brought in is a definite step forward for quality in the future.
LVT 2016 r 2015 wh 2012 rosé Old family firm owned for some years by Champagne Deutz, part of the Roederer empire. Quality has turned upwards since 1998 across all wines. However, in the early 2010s the search for overt elegance has been taken far enough to raise questions about the true depth of the wines, as if catering for a more international audience that doesn't know the Rhône. Leading Hermitages are usually very good. The Hermitage Les Bessards red is an STGT wine, and shows genuine class. Reliability plus some character appear in the main St-Josephs and Crozes reds. The most interesting Saint-Joseph red is always the site-specific Saint-Epine, which was a ****(*) wine in 2015: it takes time to fuse its rocky features. Among the three Crozes reds, the 2015 Domaine des Grands Chemins was a complex ***** wine when tasted pre-bottling, while Le Clos red was ****(*) and the Les Launes 2015 (in bottle) a **** w.o.w. wine - a worthy tiercé for Team Delas. There is sound Côtes du Rhône red as well, while from the full south, the 2016 Grignan-les-Adhémar red was a **** STGT wine, full of juice.
LVT 2015 r 2015 wh An STGT domaine that produces supremely elegant wines with superb pedigree from the core of the Hermitage hill. Grand finesse and world class quality here. The reds can live for decades - around 30 years and occasionally even longer. They have softened up in recent vintages and drink from an earlier date than they used to. The Chaves make wonderful whites, their richness profound and captivating. They show particularly well from around 6-7 years old, and benefit from that cellar age. There are also handy St-Joseph reds that are fruited and stylish. They have gained body and grip as their vineyard has moved towards 20 years old. The J-L Chave Sélection range of Hermitage (Farconnet red, Blanche white), Saint-Joseph (Offerus red, Circa white) and Côtes du Rhône (Mon Coeur) are designed to be easy drinking, fun wines.
LVT 2015 r 2015 wh 2015 rosé Since 2006 this domaine has been wholly owned by Chapoutier, although the vinification is in separate premises, whose installations were all updated and modernised in the early 2010s. It is a domaine that worked in conjunction with Chapoutier since 1998, half of the venture selling single vineyard wines, half selling merchant wines. The Ferraton family has vineyards at Hermitage on the easterly sites like Diognières, but also prime 1960s Syrah on Le Méal. The domaine vineyards are mainly cultivated biodynamically. Winemaking methods have been eased off since the arrival of the oenologue Damien Bresset in 2008, a good thing, and the wines are now more interesting and more refined. Oaking has been cut back, too. The Les Oliviers white from St-Joseph needs four years to settle its oak but is a rich, gourmand wine in shape and consistent in quality. There are now three Lieu-Dit Saint-Joseph reds - Paradis, Saint-Joseph and Bonneveau, all of which are good; since 2012, their existence is robbing the regular Saint-Joseph La Source red of its heart, however. Since 2015 there has been a good Tavel rosé called Les Lauses. From the big 2015 vintage, it is worth noting the Hermitage reds - Le Méal a classy STGT ****** wine, the Dionnières an inky Pinot-esque *****, and the Les Miaux an authentic, STGT **** wine.
By the early 1980s Henri Sorrel was bottling two-thirds of his production, having started to bottle in 1970. Previously the crop was sold to the local négoce trade. “I want to bottle all our wine since I cannot keep up with demand,” he told me in 1982. He was the Notary in Tain, but confessed that wine had always held more interest for him than legal documents. The vineyard was bought by Henri’s father in 1920. An automatic press was exchanged for the horizontal press in 1980. Traditionally styled, really full-boided Hermitage that exemplified the gorgeous ripeness of Le Méal in his top wine of the same name.
LVT 2014 r Traditional wines that are not easy to find because of the limited supply and the fact that some of the production is shared between the three brothers, none of whom works on the domaine. The basis for the wine is Les Plantiers, at the foot of Les Bessards, next to the railway line.
LVT 2016 r 2016 wh 2015 rosé The big name at Hermitage, with a large vineyard spread on the hill and also in vineyards across the northern Rhône as well. Biodynamic working of most of the vineyards. Chapoutier were the first wine estate to put Braille on its labels. Full-bodied wines are the house style, with deep red or black fruit flavours. The special red Ermitage wines are big extraction, full-on wines that take time to settle. They are also very expensive. Recently, they have been showing a sense of place. The 2015s capture this etraordinary vintage well, brimming with content but also largely fresh. The white Hermitages are all from the Marsanne grape, and are deliciously warm and generous, although I note a dreaded New Wave presence in the 2015s - where "tension" is favoured over richness, the result being wines that are dumb and taut, made to be modern and steely. They live often for 20 years or more and are standard bearers for Marsanne northern Rhône whites. Ermitage L`Ermite blanc an STGT wine. The Hermitage Chante Alouette white is always good, and needs to be left for six or seven years after its early flourish. Very reliable red Crozes-Hermitage, that is good value for money. The other reds are solid. The expensive Les Granits white from St-Joseph is a very fully flavoured, traditional wine that is a treat with provincial French cuisine. There are big, sometimes plush Châteauneuf-du-Pape reds that accentuate the local Grenache grape - ripe, warm flavours. The 2015s show a move towards more tight features, less leaning towards the plush sucrosity. Vineyards in Roussillon, Alsace, joint ventures in Australia and the south of France; the approach looks outside the Rhône.
LVT 2015 r 2015 wh Officially formed in August 2009, this is a merchant collaboration between Nicolas Jaboulet, who left the family firm of Paul Jaboulet Ainé in early 2009, and the Perrin family of Château de Beaucastel at Châteauneuf-du-Pape. It is a mixture of purchased wines, with some purchased crop, and, more recently, crop from their own vineyard of 1.5 hectares in the south of Crozes-Hermitage. Vineyard ownershoip and closer control of the process is the trend. The style sought is one of easy drinking wines. The reds drink smoothly, the whites are authentic, and have more character than the reds. The Saint-Joseph red has improved since 2012, while the Cornas is starting to show local qualities. The 2015 Côte-Rôtie took a step forward, is high on charm, a ***** wine pre-bottling.
Since 2015 Maison Nicolas Perrin has been an investor in Domaine Les Alexandrins, which is part owned by Guillaume Sorrel, the son of Marc Sorrel of Hermitage fame. Alexandrins consists of 3 hectares of St Jo, 4.8 hectares of Crozes-Hermitage (Conflans & Beaumont-Monteux) and 4 hectares of vin de pays, which includes Gamay, Syrah, Viognier, Tannat. With the 1.5 hectares on Les Saviaux, there are now 5.5 hectares of Crozes under the Maison Nicolas Perrin care. From 2017 a vinification cellar is due to be ready in Tain.
LVT 2015 r 2015 wh One of the few small domaines with vineyards in plum, central sites at Hermitage. Generally traditional outlook. Attempts have been made since the late 1990s to work the vineyards more naturally. Winemaking has become more consistent. The red Hermitage Le Gréal can be very good indeed, a true child of the hill, and is indeed mighty in vintages such as 2010 and 2015. The Hermitage Les Rocoules white is an STGT wine. The white Crozes-Hermitage is a cracker, made from 1945 vines, and the epitomy of traditional white Rhône from the happy marriage of Marsanne and Roussanne. This, too is STGT, and has been excellent in 2013, 2014 and 2015.
LVT 2014 r 2015 wh After a little over ten years, the picture is becoming clearer here. The Frey family are concentrating their investment and efforts on their vineyards. In 2009 the 45-hectare Domaine de Thalabert at Crozes-Hermitage became officially organic, while in 2016 their vineyards at Saint-Joseph (7.5 ha), Cornas (6.1 ha), Côte-Rôtie (2.7 ha) and Châteauneuf-du-Pape (12 ha) followed suit. There is no doubt that the vineyards are better looked after now than they were in the dying embers of the Jaboulet family's tenure.
Winemaking is less Bordeaux-centric now as well. There is a better appeciation of the jewel in the 22.5 hectare Hermitage crown, namely of the merits of Le Méal, so the 2012 vintage of La Chapelle red was more markedly southern (as in Rhône) rather than western (as in Bordeaux): a full and ripe, rumbustious wine. The northern whites, it has to be said, remain disappointing. I find the crop is harvested too early to achieve a proper glycerol foundation. The reds are a mixed bag.
Founded in 1834, this was the Benchmark House when I started in the Rhône in 1973. The 1980s saw respectable wines, but the mantle slipped markedly in the 1990s. The culmination of two sides of the family holding different objectives in life was the sale in late 2005/early 2006 to Jean-Jacques Frey, a Swiss financier. Monsieur Frey already owns Château La Lagune in the Médoc - it had been a trailblazer in the 1970s but needed investment - which it has received in abundance. Monsieur Frey also owns the vineyards of Champagne Ayala and has a share in Champagne Billecart-Salmon. His daughter Caroline is a trained oenologue and has been making the wine at La Lagune. She supervises the winemaking there, with local man Jacques Desvernois her permanent presence in Tain. The late Denis Dubordieu, the champion of white Bordeaux, was the original overall advisor.
The southern Rhônes from Ventoux and usually Vacqueyras have held up their quality, while in 2007 the new owners bought the Domaine de Terre Ferme in the south-east of the Châteauneuf-du-Pape appellation, and a lot of time and money has been spent re-invigorating its 12 hectares of vineyards. In the northern Rhône it is best to consider each wine on its own merits. I am currently refused entry to taste chez Jaboulet since the father (whom I have never met) is displeased with me, but that situation may be easing.
The latest big scale project for Caroline is the seven hectares at Aloxe Corton, 23 plots, 11 appellations, bought in 2015.