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The Wines

from mica schist, gneiss soils, biodynamic wine

2016

(casks) dark red robe, crimson rim. The bouquet is closely packed with dark berry fruits, blackcurrants, airs of slate, oak and licorice, a hint of grilling. It has a little northern sector stiffness. The palate bears black berry, prune flavours with a nudge of sweetness towards the finish. The aftertaste is tarry, rather thick, shows charcoal. There is a jack in the box heart waiting to jump out of this, I feel. The fruit is full of beans on the finish, which engages the drinker well. It carries commendable detail. From spring 2020. 2030-33 Nov 2017